Le P'tit Bleu is open every day of the week to allow you to enjoy delicious cocktails by the pool and treat yourself to the péï bistronomic cuisine offered by our Chef, Jean-Hugues Léonie.
We offer a menu of drinks with and without alcohol, and if mixology is not for you a reference to the Greek gods, then let yourself be tempted by our creative cocktails prepared with ❤ !
By giving pride of place to fresh, local products from shorts circuits, we invite you to discover the many flavours of Reunion and let yourself be enchanted...
Every day, a slate is offered with the menu of the day.
Of course, they change with the seasons,
but here are our favorite recipes...
Avec chips de serrano et croûtons à l’ail.
With serrano chips and garlic croutons.
Avec sa mousse au combava.
Avec un jus aux herbes.
A l’ananas Victoria accompagné d’une meringue.
With Victoria pineapple accompanied by a meringue.
With granny julienne & tangy vinaigrette.
Avec jus court au massalé & petits légumes.
Flavored with cinnamon and its scoop of ice cream.
With combava lime mousse.
With a juice and small vegetables.
With guava reduction and sweet potatoes mash.
Avec gravelax de magret de canard.
Avec julienne de granny & vinaigrette acidulée
With wakame salad and cranberry pearls
With vanilla ice cream.
Served as a buffet €16 per adult and €9 for children aged 3 to 12 from 6:30 a.m. to 10 a.m.
Squeeze your orange juice, order your “minute eggs” and serve yourself as much as you want to start your day off right!
Opening hours 10 a.m. to 5 p.m. Monday to Saturday and Sunday from 11 a.m. to 5 p.m.
Monday to Saturday 30€ (starter / main course / dessert) with -50% for children from 3 to 12 years old.
Every day of the year, by reservation
Wedding, baptism, communion, do you have a family or event project to organize?
We can offer you a solution adapted to your needs.